Showing posts with label liquor room. Show all posts
Showing posts with label liquor room. Show all posts

Thursday, March 29, 2012

Culver City Bar Crawl: Oldfield's Liquor Room and Bigfoot West

The 1933 Group is taking over Venice Blvd in Culver City with bars. This portion of Venice seems a strange place for bars, with nothing much around it but dry cleaners and liquor stores, but both Oldfield's Liquor Room and Bigfoot West were packed on a Thursday night.

I was recently invited to a "bar crawl" to visit both Westside bars for the first time. We started the night at Oldfield's, and we started fast and furious. The standalone building looks old and small from the outside, but the interior is spacious and sophisticated. We were greeted by a bowl of the Shrub Punch (Tru organic gin, Clemente Creole shrub, blackberry rosemary shrub, lemon, Perrier). Shrub, a liqueur made with vinegar, is making a big comeback recently and I've seen it appear on many cocktail lists from LA to NY to Chicago see this NYT article back in October). I, for one, am a big fan of shrub and loved this punch, but looking at how many cocktails we had ahead of us, I had to resist getting seconds.

The cocktail menu is divided into their own modern concoctions, and the classics. We started on the first list with the Speed King (English Harbour 5yr rum, walnut liqueur, Cynar, house chocolate stout liqueur)

Photo courtesy of Oldfield's
I liked the hint of chocolate in this otherwise strong drink. I wasn't sure what to expect from the cocktails here but they were surprisingly good.
Next we had the Peerless (Miller's Westbourne gin, apricot liqueur, apricot nectar, Fever Tree ginger beer). This was my favorite, and easy to see why: gin, fruit, and ginger. Aromatic, sweet, and refreshing.

from the Classics menu:
Delicious Sour (circa late 1800's): Laird's Strait Bonded Applejack, peach brandy, fresh lime, egg white
Photo courtesy of Oldfield's
This was a little too sweet for me, but it will certainly have its own fans.

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